2015 Variance Requests and Notices
Submitted by Request
Indiana Grand Racing and Casino
4300 N. Michigan Rd.
Shelbyville, IN 46176
Variance Request submitted 1/12/2015 to vary Sec. 187 relating to food temperatures for potentially hazardous (TCS) food.
Gum San Nsang
1 Veterans Way, Suite 105
Carlisle, PA 17013
Variance Request submitted 3/3/2015 to vary Sec. 187 relating to the production of sushi rice as a non-potentially hazardous food. The method of holding food colder than 41degees F or hotter than 135 degrees F is altered by acidifying rice at pH level 4.1 or lower.
Hall Drive-Ins, Inc. d/b/a/ Nick's Boardwalk
305 East Superior
Street, Fort Wayne, IN 46802
Variance Request submitted 3/19/2015 to vary Secs.177, 239, 413, and 414, relating to outdoor food preparation at a retail food establishment.
d/b/a 1000 N. Madison Ave., Suite B, Greenwood, IN 46140
SA HRANG KHAL LALSAK
2541 Mayhew Dr.
Indianapolis, IN 46227
Variance Request submitted 4/20/2015 to vary Sec. 187 relating to the production of sushi rice as a non-potentially hazardous food. The method of holding food at room temperature for up to 10 hours from the time of acidification is altered by acidifying rice at a pH between 3.30 and 4.10 as measured by a functional pH meter or test strips for up to 3 days when the pH meter is not functional.
Evansville Baseball, LLC
23 Don Mattingly Way
Evansville, IN 47711
Variance Request submitted 4/17/2015 to vary from 410 IAC 7-24, sections 375, 413, and 414, among others, relating to cooking outdoors beyond the definition of a temporary retail food establishment. Please note that some of the submitted supporting materials may be considered proprietary and/or confidential and can only be supplied to Indiana food regulatory authorities wishing to comment on the proposed request on an individual basis.
Horny Toad Tavern
6529 Lillians Ct.
Indianapolis, IN 46237
Variance Request submitted 6/26/15 to vary from 410 IAC 7-24, section 187 relating to the production of sushi rice by reducing the pH to a level of 4.1 or below.
299 W. Main St.
Greenwood, IN 46142
Variance Request submitted 6/29/2015 to vary from 410 IAC 7-24, to use Sous vide cooking methods based on HACCP Plans and SOPs.
Sushic GE, LLC
1249 Blalock Rd, Ste. D
Houston, TX 77055
Variance Request submitted 9/1/2015 to vary from 410 IAC 7-24, section 187 relating to the production of sushi rice as a non-potentially hazardous food.
Ft. Wayne TinCaps
1301 Ewing St.
Ft. Wayne, IN 46802
Variance Request submitted 11/12/2015 for Hardball Capital d/b/a Fort Wayne TinCaps LLC to vary from 410 IAC 7-24, sections 339, 402, 404, and 414, relating to structural requirements for a food preparation facility.
550 Chestnut St.
HMSU Room 217
Terre Haute, IN 47809
Variance Request submitted 12/04/2015 for a variance to 410 IAC 7-24, section195 Reduced Oxygen Packaging criteria.