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Indiana State Department of Health

Food Protection Home > Variance Requests and Notices > 2014 Variance Requests and Notices 2014 Variance Requests and Notices

Submitted by  Request
Hissho Sushi
Andrea Bursey
11949 Steel Creek Rd.
Charlotte, NC 28273

Variance Request submitted 1/23/2014 to vary from Sec. 187, potentially hazardous food; hot and cold holding.
Variance Application

 Variance Approval

Chartwells IUPUI
Stacy Blanton
420 University Blvd. St. 120
Indianapolis, IN 46202

Variance Request submitted 4/16/2014 to vary from Sec. 375 conveying sewage to allow permanent handsink with holding tanks.
Variance Application
Variance Approval

WWLW, LLC
Russell Winkler
P.O. Box 302
Santa,Clause, IN 47579

Variance Request submitted 5 /9/2014 to vary from Sec. 375, conveying sewage, to allow a "French Drain System" for discharge of condensation and use of a holding tank and use off-site disposal of gray water.
Variance Application
Variance Approval

Sushi Avenue, Inc
H.J. Kim
895 Blue Gentian Road, Suite 6
Eagan, MN 55121

Variance Request submitted 5/20/2014 to vary Sec. 187 relating to food temperatures for potentially hazardous(TCS) food.
Variance Application
Variance Denial

Jane E. Crookston, R.D.
4125 Producers Drive
Indianapolis, IN 46218

Variance request submitted 5/20/ 2014 to vary Sec. 69 warewashing equipment requirements, and Secs. 270 thru 276 manual warewashing to wash food service equipment offsite.
Variance Application
Notice Denial - no Variance required

Miller Ice LLC
Craig Miller
431 S. Lincoln Park
Evansville, IN 47714

Variance request submitted 6/5/2014 to vary from Sec. 375, conveying sewage, to allow a "French Drain System" for discharge of condensation and use of a holding tank and use off-site disposal of gray water.
Variance Application
Variance Approval

Texas Roadhouse Holdings, Inc.
Eric D. Martin
6040 Dutchmans Lane
Louisville, KY 40205

Variance request submitted 7/23/2014 to vary Sec. 195, Reduced Oxygen Packaging, to allow food products green beans, chili w/o beans, chili w/beans. Au Jus, Simple Brown Sauce, and Simple Mushroom Sauce to be bagged at 135 F or above, sealed, cooled according to the 2012 FDA Food Code for a Cook/Chill operation, and stored for up to 7 days at 41F or below. 
Variance Application
Variance Approval

Udilpido Serrano Miranda
Latina America Meat Market, Inc
3417 Grant Line Rd.
New Albany, IN 47150

Variance request submitted 7/28/2014 to vary Sec. 270, Requirments for warewashing sinks.
Variance Application
Denial No Variance Required

 

Kroger Company
Shenevelyn Ross
5960 Castleway West Dr.
Indianapolis, IN 46250

Variance request submitted 9/22/2014 to vary Sec. 191, Date marking for cheese.
Variance Application

Kitsu Sushi
Khine Tun
13963 Fawn Ridgeway
Applevalley, MN 55124

 Variance Request submitted 9/29/2014 to vary from Sec. 187, potentially hazardous food; hot and cold holding
Variance Application