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Indiana State Department of Health

Food Protection Home > Variance Requests and Notices > 2013 Variance Requests and Notices 2013 Variance Requests and Notices

 Submitted By  Request
Hissho Sushi
Andrea Bursey
11949 Steel Creek Rd.
Charlotte, NC 28273
Variance Request submitted 11/19/2013 to vary from Sec. 187, Potentially hazardous food; hot and cold holding.
Variance Application
Approved Variance 

Additional Sites Approval 
3M ICE, LLC
Brad Peter
405 S. Park Drive
Huntingburg, IN 47542
Variance Request submitted April 4, 2013 to Sec. 375, Conveying Sewage to allow the use of a holding tank as a means of wastewater disposal into a off-site sanitary sewer system.
Variance Application
Variance Approval
Fifty Below Zero
Jeremy West
8032 Kersey Dr.
Indianapolis, IN 46236
Variance Request submitted August 1, 2013 to Sec. 270 or 375, handwashing sink set-up.
Variance Application
Variance Denial
Donaldson's Finer Chocolates
George Donaldson
600 S. State Road 39 South
Lebanon, IN 46052
Variance Request submitted October 18 2013 to Sec. 171(b) to allow bare hand chocolate dipping.
Variance Application
Variance Approval
University of Notre Dame
Cheryl Bauer
217 South Dining Hall
P.O. Box 1129
Notre Dame, IN 46556
Variance Request submitted 6/10/2013 to Sec. 195 (a), reduced oxygen packaging of Cook Chill items following 2009 Model. FDA Code 3-502.12.
Variance Application
Variance Approval
Shirey Farm Beef Jerkey
Marla Shirley
8724 N 575 E
Mooreland, IN 47360
Variance Request submitted Jun 10, 2012 to Sect 187, potentially hazardous food.
Variance Application
Variance Denial
Sushi with Gusto
Conrad Larrieu
The Fresh Market 161
9774 East 116th Street
Fishers, IN 46037
Variance Request submitted 10/9/2013 to Sec. 187, Potentially hazardous food; hot and cold holding, to allow sushi rice to be held at room temperature.  The rice will be treated ith a specific acidification.
Variance Application
Approved Variance
Nikko
13168 Sandivol St.
Sante Fe Springs, CA
90670
Variance Request submitted September 11, 2013 to Sec. 187, to allow use of pH.
Variance Application
Variance Approval
Ora J. Borntrager
Plain County Products - Maple Sugar
E. Bromer Livonia Road
Campbellsburg, IN 47108
Variance Request submitted 1/7/2013 to Sec. 41, Plumbing and sewage systems, to allow the use of municipal water hauled and stored in food grade tanks.
Request for Variance
Approved Variance
Greater Clark County School Corporation
Natalie Turner
2112 Utica Sellersburg Rd.
Jeffersonville, IN 47130
Variance Request submitted August 30, 2013 to Secs. 187 and 193, using time as a public health control for an unrefrigerated salad bar.
Variance Application 
Resolution Approval - Agreement to use Sec. 193  
Aloha Sno
Sam Noble
1215 N. Forest Ave.
Muncie, IN 47304
Variance Request submitted 5/17/2013 to Sec. 375, Conveying Sewage, to allow use of holding tanks as a means of daily wastewater disposal for a "seasonal-permanent facility".
Variance Application
Variance Denial
Laurita Shop
Laura Avendano
6136 Colonial Ave.
Indianapolis, IN 46228
Variance Request submitted 2/11/2012 to Sec. 270, Manual warewashing; sink compartment requirements and Sec. 342, Handwashing facility; water temperature and flow, to not require a warewashing sink, and to use a portable handsink in a permanent location.
Request for Variance 
Denied Variance
Asakusa Japanese Restaurant
Michelle Chiang
11616 Pennet Run
Fort Wayne, IN 46845
Variance Request submitted 4/12/2013 to Sec. 187, Potentially hazardous food; hot and cold holding to allow sushi rice to be held at a pH below 4.6 for up to 4 hours at "room temperature" from the time of acidification of the rice.
Request for Variance (withdrawn 4/12)
Request for Variance
Resolution Approval - Applicant agrees to use time as a public health control as specified in Sec.193
Hissho Sushi
Brttany M. McDaniel
11949 Steel Creek Rd.
Charlotte, NC 28273
Variance Request submitted 4/12/2013 to Sec. 187, Potentially hazardous food; hot and cold holding, to allow sushi rice to be held at room temperature for 24 hours.  The rice will be treated with a specific acidification recipe. Variance Application
Variance Denial
Nelson's Catering and Fundraising
Tad N. Gongwer
607 nelson's Parkway
Wakarusa, IN 46573
Variance Request submitted May 23, 2013 to Sec. 270, Manual Warewashing; sink compartment requirements; Sec. 296 Equipment food-contact surfaces and utensils, cleaning frequency; Sec. 298 Cooking and baking equipment, to not place warewashing equipment at the mobile site, to allow use of gloves only to handle cooked and raw chicken, and to clean insulated coolers and cooking baskets at the commissary every 24 hours.
Variance Application
Guidance document - Nelson Catering
Lowery's Candies
Charles Good
6255 Kilgore Ave.
Muncie, IN 47304
Variance Request submitted August 1, 2013 to Sec 171(b), to allow bare hand contact with chocolate.
Variance Application
Variance Approval
The Chubby Trout
Cameron Snyder
51166 Maplewood
Elkhart, IN 46514
Variance Request submitted August 5, 2013 to Sec 187, to allow use of pH.
Variance Application
Resolution Approval  - Agreement to use Sec. 193.

2013