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Ora J. Borntrager
Plain County Products - Maple Sugar
E. Bromer Livonia road
Campbellsburg, IN 47108
Laurita Shop
Laura Avendano
6136 Colonial Ave.
Indianapolis, IN 46228
Asakusa Japanese Restaurant
Michelle Chiang
11616 Pennet Run
Fort Wayne, IN 46845
Hissho Sushi
Brttany M. McDaniel
11949 Steel Creek Rd.
Charlotte, NC 28273
Aloha Sno
Sam Noble
1215 N. Forest Ave.
Muncie, IN 47304
Nelson's Catering and Fundraising
Tad N. Gongwer
607 nelson's Parkway
Wakarusa, IN 46573
3M ICE, LLC
Brad Peter
405 S. Park Drive
Huntingburg, IN 47542
Shirey Farm Beef Jerkey
Marla Shirey
8724 N 575 E
Mooreland, IN 47360
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Variance Request submitted 1/7/2013 to Sec. 41, Plumbing and sewage systems, to allow the use of municipal water hauled and stored in food grade tanks.
Request for Variance
Approved Variance
Variance Request submitted 2/11/2012 to Sec. 270, Manual warewashing; sink compartment requirements and Sec. 342, Handwashing facility; water temperature and flow, to not require a warewashing sink, and to use a portable handsink in a permanent location.
Request for Variance
Denied Variance
Variance Request submitted 4/12/2013 to Sec. 187 Potentially hazardous food; hot and cold holdin,g to allow sushi rice to be held at a pH below 4.6 for up to 4 hours at "room temperature" from the time of acidification of the rice.
Request for Variance (withdrawn 4/12)
Request for Variance
Variance Request submitted 4/12/2013 to Sec. 187 Potentially hazardous food; hot and cold holding, to allow sushi rice to be held at room temperature for 24 hours. The rice will be treated with a specific acidification recipe.Va
Variance Application
Variance Request submitted 5/17/2013 to Sec. 375, Conveying Sewage, to allow use of holding tanks as a means of daily wastewater disposal for a "seasonal-permanent facility".
Variance Application
Variance Request submitted May 23, 2013 to Sec. 270, Manual Warewashing; sink compartment requirements; Sec. 296 Equipment food-contact surfaces and utensils, cleaning frequency; Sec. 298 Cooking and baking equipment, to not place warewashing equipment at the mobile site, to allow use of gloves only to handle cooked and raw chicken, and to clean insulated coolers and cooking baskets at the commissary every 24 hours.
Variance Application
Variance Request submitted April 4, 2013 to Sec. 375, Conveying Sewage to allow the use of a holding tank as a means of wastewater disposal into a off-site sanitary sewer system.
Variance Application
Variance Request dated 6/10/2013 to Sec. 187, Potentially hazardous food; hot and cold holding, to consider Shirey Farm Beef Jerky a non-hazarous, shelf-stable food product.
Variance Application |
