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Indiana State Department of Health

Food Protection Home > Variance Requests and Notices > 2011 Variance Requests and Notices 2011 Variance Requests and Notices

Submitted By Request
Charles Stevens
Ice for Less
416 W. Young Street
Morganfield, KY 42437
Variance dated April 4, 2011, Sec 375; request to allow the use of a holding tank to store a small amount of cleaning fluid whenever cleaning is required.
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Order to approve Variance dated May 23, 2011
Frank K. Leary
Director Regulatory Compliance
Wendy's International
4288 W. Dublin/Granville Rd.
Dublin, Ohio 43017
Variance dated April 1, 2011, Sec 193;  request to extend up to 7 hours TPHC for Schreiber Foods Sliced Pasteurized American Cheese.
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Order to approve Variance dated May 25, 2011
Photo of Cheese
FDA Letter on Wendy's Cheese
Gerald S. Infantino
Centerplate @ NCAA
700 W. Washington St.
P.O. Box 6222
Indianapolis, IN 46206
Variance dated June 13, 2011, no section cited, request to clean cart three times a week rather than daily.
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Order to approve Variance dated January 25, 2013
Cheryl Bauer
University of Notre Dame
100 St. Michaels Way
Notre Dame, IN 46556
Variance dated August 9, 2011, Sec 195, request to us FDA code 3-501.12(D), by lowering holding temperatures of products to 34 degrees F, continuously monitoring temperature from production through service, and maintaining a 28 day shelf life or less.
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Denial of Variance
Daniel Knable
ICE Monster LLC
P.O. Box 182
New Albany, IN 47151
Variance dated October 5, 2011, Sec 375, request to capture gray water in a holding tank and discard it in an off-site sanitary sewer system.
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Order to approve Variance dated December 16, 2011