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Indiana State Department of Health

Food Protection Home > Recalls and Advisories > 2007 Recalls > ConAgra - Peter Pan and Great Value Peanut Butter ConAgra - Peter Pan and Great Value Peanut Butter

The following information has been received by our office from the U.S. Food and Drug Administration (FDA).

FOR IMMEDIATE RELEASE
February 14, 2007
P07-21

Media Inquiries: 301-827-6242
Consumer Inquiries: 888-INFO-FDA



FDA Warns Consumers Not to Eat Certain Jars of Peter Pan Peanut Butter and Great Value Peanut Butter

Product May be Contaminated With Salmonella

The Food and Drug Administration (FDA) is warning consumers not to eat certain jars of Peter Pan peanut butter or Great Value peanut butter due to risk of contamination with Salmonella Tennessee (a bacterium that causes foodborne illness). The affected jars of Peter Pan and Great Value peanut butter have a product code located on the lid of the jar that begins with the number "2111." Both the Peter Pan and Great Value brands are manufactured in a single facility in Georgia by ConAgra. Great Value peanut butter made by other manufacturers is not affected.

If consumers have any of this Peter Pan or Great Value brand peanut butter in their home that has been purchased since May 2006, they should discard it.

Symptoms of foodborne illness caused by Salmonella include fever, diarrhea and abdominal cramps. In persons with poor underlying health or weakened immune systems, Salmonella can invade the bloodstream and cause life-threatening infections. Individuals who have recently eaten Peter Pan and Great Value brand peanut butter beginning with product code 2111 and have experienced any of these symptoms should contact their doctor or health care provider immediately. Any such illnesses should be reported to state or local health authorities.

FDA's warning is based on a just-completed epidemiological study by the Centers for Disease Control and Prevention (CDC), the states and local health agencies, which links 288 cases of foodborne illness in 39 states to consumption of varying types of Peter Pan peanut butter. This report was provided to FDA on February 13.

The outbreak appears to be ongoing and the first consumer may have become ill in August 2006. The cause of foodborne illnesses can be difficult to identify. As a result of extensive epidemiological testing and recent case control studies, CDC was recently able to identify Peter Pan peanut butter as the likely cause of illness. Great Value brand peanut butter beginning with product code 2111 is manufactured in the same plant as Peter Pan peanut butter and, thus, is believed to be at similar risk of contamination.

ConAgra is recalling all Peter Pan and Great Value peanut butter beginning with product code 2111 that already was distributed. The company also is destroying all affected products in their possession. The company will cease production until the exact cause of contamination can be identified and eliminated. ConAgra will advise consumers to destroy any Peter Pan and Great Value brand peanut butter beginning with product code 2111 in their possession. To assist in this endeavor, FDA has sent investigators to ConAgra’s processing plant in Sylvester, Georgia where the products are made to review records, collect product samples and conduct tests for Salmonella tennessee.

Consumers who have questions should contact ConAgra at 866-344-6970.

FDA will provide regular updates as more information becomes available.


The epidemiological investigation is still continuing and if any consumers are complaining of illness associated with these products please contact your area field epidemiologist for assistance. Please do not forward any peanut butter food samples directly to this office unless directed by your epidemiologist after an investigation of the illness has been initiated. Consumers should visit a health care professional if their illness is continuing. This product may have been distributed in your area. Please spot-check stores for effectiveness of the recall. If you have any questions, please feel free to contact this office at 317/233-7360.