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Indiana State Department of Health

Food Protection Home > Recalls and Advisories > 2007 Recalls > ConAgra - Peanut Butter Recall Update ConAgra - Peanut Butter Recall Update

The following information has been received by our office from the U.S. Food and Drug Administration (FDA).


PO7-41

Media Inquiries: 301-827-6242
Press Officer: Mike Herndon
Mike.herndon@fda.hhs.gov
Consumer Inquiries: 888-SAFEFOOD

As a follow-up to the recent Salmonella outbreak linked to peanut butter, the U.S. Food and Drug Administration (FDA) is informing consumers that ConAgra has extended their recall of all Peter Pan peanut butter, and all Great Value peanut butter beginning with product code 2111, including peanut butter toppings, back to October 2004. This information was obtained recently as part of the ongoing investigation being conducted by FDA.

Consumers who have purchased any of the products since October 2004 should discard them. FDA's advice to consumers continues to be not to eat any Peter Pan peanut butter or any Great Value peanut butter beginning with the 2111 product code.

FDA will provide updates on recalled products, including any other products that may have been made with potentially contaminated peanut butter and distributed to consumers.

Symptoms of foodborne illness caused by Salmonella include fever, diarrhea and abdominal cramps. In persons with poor underlying health or weakened immune systems, Salmonella can invade the bloodstream and cause life-threatening infections or death. Individuals who have recently eaten peanut butter-containing products from these companies and who have experienced any of these symptoms should contact their doctor or health care provider immediately and report the illnesses to their state or local health authorities. Similarly, institutional food establishments and other food service providers who have received reports of illness from consumers after they consumed a product containing this peanut butter are encouraged to share that information with their local health department.

FDA is continuing to work closely with the Centers for Disease Control and Prevention, and with states and local officials to identify how the contamination occurred in order to prevent similar foodborne illness outbreaks.


Since it is unlikely that products from 2004 are in retail markets, please provide this information to your local newspaper in order to reach consumers who may have it at home. If you have any questions, please feel free to call this office at 317-233-7360.