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Indiana State Department of Health

Food Protection Home > Recalls and Advisories > 2007 Recalls > Tyson Fresh Meats, Inc - Ground Beef Products Tyson Fresh Meats, Inc - Ground Beef Products

The following information has been received by our office from the U.S. Department of Agriculture (USDA).


Congressional and Public Affairs
(202) 720-9113
Amanda Eamich

Texas Firm Recalls Ground Beef Products Due to Possible E.coli O157:H7 Contamination

WASHINGTON, June 8, 2007 - Tyson Fresh Meats, Inc., a Sherman, Texas, establishment, is voluntarily recalling approximately 40,440 pounds of ground beef products due to possible contamination with E. coli O157:H7, the U.S. Department of Agriculture's Food Safety and Inspection Service announced today.

The products subject to recall include: [View Labels]

  • 1.5-pound trays of "ANGUS STEAK BURGER ALL NATURAL, 85/15, 6- 1/4 POUND PATTIES."

  • 1.33-pound trays of "ANGUS STEAK BURGER ALL NATURAL, 85/15, EXTRA THICK, 4- 1/3 POUND PATTIES."

  • 2.25-pound trays of "73/27 ALL NATURAL GROUND BEEF, CARNE MOLIDA DE RES."

  • 5.5-pound trays of "73/27 ALL NATURAL GROUND BEEF, CARNE MOLIDA DE RES."

Each label bears the establishment number "Est. 244S" inside the USDA mark of inspection as well as a "Use or Freeze By" date of "JUN 13 07."

The problem was discovered through trim sampling done by the company. The ground beef products were produced on June 2, 2007 and were distributed to retail establishments in Alabama, Arkansas, Colorado, Kansas, Kentucky, Louisiana, Missouri, Mississippi, New Mexico, Oklahoma, Tennessee and Texas.

Consumers with questions about the recall should contact the Tyson Consumer Hotline at (800) 233-6332. Media with questions about the recall should contact company Director of Media Relations Gary Mickelson at (479) 290-6111.

E. coli O157:H7 is a potentially deadly bacterium that can cause bloody diarrhea and dehydration. The very young, seniors and persons with compromised immune systems are the most susceptible to foodborne illness.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day.


This product was not distributed in Indiana but counties bordering Kentucky could be affected. This information may be distributed as necessary. If you have any questions, please feel free to call this office at 317-233-7360