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From the information provided by USDA, the recalled products were distributed in the State of Indiana. The recalled products were distributed through retail establishments nationwide. Specific store distribution information is not available at this time. Please conduct effectiveness checks in your jurisdiction. In addition, if any recalled product is found, please notify Dan Gala at this office at 317-233-7360.
CLASS I RECALL
HEALTH RISK: HIGH
Congressional and Public Affairs
Amanda Eamich (202) 720-9113
WASHINGTON, Nov. 1, 2007 – General Mills Operations, a Wellston, Ohio, establishment, is voluntarily recalling an undetermined amount of frozen meat pizza products because they may be contaminated with E. coli O157:H7 and may be linked to an outbreak of E. coli O157:H7 illnesses, the U.S. Department of Agriculture’s Food Safety and Inspection Service announced today.
The following products are subject to recall:
Each package also bears the establishment number “EST. 7750” inside the USDA mark of inspection as well as a “best if used by” date on or before “02 APR 08 WS.” The company applies the “best if used by date” on the package based on a 155-day shelf life, however consumers are urged to look in their freezers for similar frozen pizza products and discard them if found.
The frozen meat pizza products subject to recall were produced on or before Oct. 30 and were distributed to retail establishments nationwide.
The problem was discovered following an investigation carried out by the Tennessee Department of Health in coordination with the Centers for Disease Control and Prevention into a multi-state cluster of E. coli O157:H7 illnesses that may be linked to this product. Illnesses occurred in Illinois (1), Kentucky (3), Missouri (2), New York (2), Ohio (1), Pennsylvania (1), South Dakota (1), Tennessee (8), Virginia (1), and Wisconsin (1). Illness onset dates ranged between July 20 and Oct. 10. All patients have recovered. The CDC, State public health departments and FSIS also continue investigation into the multi-state illness outbreak.
Consumers with questions about the recall should contact company Consumer Hotline at (800) 949-9055. Media with questions about the recall should contact company Director of Communications Tom Forsythe at (763) 764-6364.
E. coli O157:H7 is a potentially deadly bacterium that can cause bloody diarrhea and dehydration. The very young, seniors and persons with compromised immune systems are the most susceptible to foodborne illness. Anyone concerned about an illness should contact a physician.
Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24 hours a day at AskKaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day.