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Indiana State Department of Health

Food Protection Home > Variance Requests and Notices > 2008 Variance Requests and Notices 2008 Variance Requests and Notices

Submitted By Request
Joe Hunsaker  
Exemption from potentially hazardous food holding temperatures under 410 IAC 7-24-187 in the sushi bar area. Click here to view the request.  ISDH Response
 
Rachelle Karpeles on behalf of f'REAL! Foods, 37 Avenida de Orinda, Orinda, CA 94563


Exemption from equipment food-contact surfaces and utensils; cleaning frequency under 410 IAC 7-24-296. See 2009 for second ISDH response.  Click here to view the request.  ISDH Response.
 

John Federspiel on behalf of Feders Meats, 16619 Lima Rd, Huntertown, IN 46748  
To use Reduced Oxygen Packaging without obtaining an Aw of .91. Click here to see the requestISDH Response.
 
Vicki S. Farmwald on behalf of Hacienda Mexican Restaurants, 1501 N Ironwood Dr, South Bend, IN 46635   
Exemption from 410 IAC 7-24-195 Reduced Oxygen Packaging. Click here to view the requestISDH Response
 
Clark D. Valentine, The Pfeiffer House, 434 West Wayne St, Fort Wayne, IN 46802   
Variance for 1905 restroom being equipped with mixing faucet. Click here to view the request.
 
Joe Hunsaker for Hissho Sushi, 11949 Steele Creek Rd, Charlotte, NC 28273     
Exemption from section 7-24-187 to use sushi vinegar to to allow keeping rice at room temperature. Click here to view the requestISDH Response