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Indiana State Department of Health

Food Protection Home > Laws, Rules, and Regulations Laws, Rules, and Regulations

Code of Federal Regulations (CFR) Title 21. Food and Drugs

21 CFR 101     Food Labeling
21 CFR 110     Current Good Manufacturing Practice
21 CFR 113     Thermally Processed Low-Acid Foods Packaged in Hermetically Sealed Containers
21 CFR 114     Acidified Foods
21 CFR 129     Processing and Bottling of Bottled Drinking Water
21 CFR 165     Beverages


Indiana Code (IC) Title 16 Article 42. Regulation of Food, Drugs, and Cosmetics

IC 16-42-1      Regulation of Food, Drugs, and Cosmetics
IC 16-42-2      Uniform Food, Drug, and Cosmetic Act: Adulteration or Misbranding of Foods
IC 16-42-5      Food: Sanitary Requirements for Food Establishments
IC 16-42-5.2   Food Handlers
IC 16-42-10    Food: Manufacture and Sale of Flour, White Bread, and Rolls
IC 16-42-11    Food:  Eggs Offered for Sale and State Egg Board
IC 16-42-17    Food:  Regulation of Sodium Saccharin, N.F.
IC 16-42-18    Food:  Transportation of Food in Trucks Used to Transport Solid Waste


Indiana Administrative Code (IAC) Title 410 Article 7. Food and Drugs

410 IAC 7-21  Wholesale Food Establishment Sanitation Requirements
410 IAC 7-22  Certification of Food Handler Requirements
410 IAC 7-23  Civil Penalty Rule
410 IAC 7-24  Retail Food Establishment Sanitation Requirements

Public Health Reasons for the Retail Food Establishment Sanitation Requirements Title 410 IAC 7-24

Letter to Chief Food Specialists in All Local Health Departments Regarding Public Health Reasons

Process Authority List


FDA Food Code

     2009 Food Code

Summary of changes in 2009 Food Code

FDA Guidance

Guidance for Industry: Evaluating the Safety of Flood-affected Food Crops for Human Consumption

Egg Guidance

The National Shellfish Sanitation Program (NSSP) is the federal/state cooperative program recognized by the U. S. Food and Drug Administration (FDA) and the Interstate Shellfish Sanitation Conference (ISSC) for the sanitary control of shellfish produced and sold for human consumption. The purpose of the NSSP is to promote and improve the sanitation of shellfish (oysters, clams, mussels and scallops) moving in interstate commerce through federal/state cooperation and uniformity of State shellfish programs. Participants in the NSSP include agencies from shellfish producing and non-producing States, FDA, EPA, NOAA, and the shellfish industry. Under international agreements with FDA, foreign governments also participate in the NSSP. Other components of the NSSP include program guidelines, State growing area classification and dealer certification programs, and FDA evaluation of State program elements