M & M Biz Solutions: Food Manager's Training HQ
Online Food Manager Course
817-291-6000
Contact: Chef Marshie Morgan
Email: Marshie@MMBizSolutions.co
Website: https://www.MMBizSolutions.com
Note: Online Food Manager Training
Refer to ANSI approved: ServSafe, Prometric and
NRFSP: National Registry of Food Safety Professionals
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Danger Zone Consulting, LLC
14565 Cherry Tree Road
Carmel, IN 46033
317- 571-8026
Internet:dangerzone41-140@prodigy.net
Contact: Melissa Ackerman
Using the ServSafe® Exam
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Indiana Restaurant Association
ServSafe® Training and Exams
200 S. Meridian Street
Indianapolis, IN 46225
800-678-1957
317- 673-4211
Using the ServSafe® exam
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Nicola Gheaja, CP-FS
6212 US Highway 6, Suite 156
Portage, IN 46368
844-455-4262
Servsafe and National Registry of Food Safety Professionals Exams
Also offer HACCP training (certified through the International HACCP alliance)
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Hoosier Hospitality Consulting
403 E. 5th Street, Sheridan, IN 46069
317- 650-1126
Contact: Donald Vita
Website: http://www.hoosierhospitalityconsulting.com/
Email: donald.vita@hoosierhospitalityconsulting.com
Using the ServSafe® Certification Exam
Offering Classes in Spanish effective May 2017
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Kimberly Blakeley
Independent National Food Safety Administrator
317-640-0262 Mobile
Email: foodcertification2011@yahoo.com
Offering Statewide On-site Group Training using:
ServSafe, NRFSP & Prometric Administrator/proctor
HACCP Trainer
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TAP Series, LLC
5655 Lindero Canyon Rd., Suite 501
Westlake Village, CA 90362
888-826-5222, ext. 101
FAX: 818-889-8798
Contact: George Roughan, Managing Partner, TAP Series, LLC
Email: gr@tapseries.com
www.tapseries.com/
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Purdue Extension
Extension offices offer a variety of courses on food safety as well as testing.
Contact your county l Purdue Extension office
Marion County (Indianapolis)
Christina Ferroli, Ph.D., R.D.N., F.A.N.D.
317-275-9305
Email: ferroli@purdue.edu
Extension Educator
Purdue Extension – Marion County
Indiana State Fair Grounds
Discovery Hall, Ste. 201
1202 E. 38th St.
Indianapolis, IN 46205
ServSafe instructor/exam
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AboveTraining, Inc./StateFoodSafety.com
Online Food Manager Certification Training Course
801-494-1416
Contact: Aubrey Pontius
Email: apontious@statefoodsafety.com
http://www.statefoodsafety.com/
Note: online food manager training - refer to all 4 National Exams
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Qinghua (Reed) Zhang
2645 W. Chapel Dr.
Saginaw, MI 48603
720-810-1031
zh_quinghua@netzero.net
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Online Training
5728 Bedford Street
Pasco, WA 99301
Contact: Aaron Jensen or Sal Rastegar
Coordinator/Continuing Education
800-956-0333 or 866- 827-2738
FAX: 509- 542-8869
Internet: http://www.foodsafety.com/
Email: ajensen@LearnAtVivid.com or
SRastegar@LearnAtVivid.com
Using National Registry Exam
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Smart Systems
P.O. Box 702
Mishawaka, IN 46546
Contact: Michael Miller
800-348-0823
FAX: 877-272-3388
Email: Michael@smart-4.com
Using the ServSafe® exam
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NSF International, Inc.
NSF Training & Education Services
789 N. Dixboro Road
Ann Arbor, MI 48105
Phone: 800/NSF-MARK
Internet: http://www.nsf.org/
Contact: Training
Phone. 734-827-5600
Using all of the ANSI approved exams
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Premier Food Safety
1532 West Commonwealth Ave.
Suite A, Fulerton, CA 92833
800-676-3121
FAX: 714-451-0056
Contact: Customer Service Representative
Website: http://www.premierfoodsafety.com/
Email: info@premierfoodsafety.com
On-line and home study courses
Provide all National Exams
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Paster Training, INC™
Food and Alcohol Training Center for Excellence
25 Swinehart Road
Gilbertsville, PA 19525
610-970-1776
866-394-1776
FAX: 484-415--14-
www.PasterTraining.com/
Providing: ServSafe and Prometric Food Safety certification, TIPS training, HACCP, PCQI, Consulting and Expert Witness services
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Safe Food Handlers Corporation
665 South Farmingdale Road
New Berlin, Illinois 62670
888-793-5136
FAX: 217-793-5163
Internet: http://www.sfhcorp.com/
Email:sfhcorp@aol.com
Contact: Ron Thomas
Using the National Registry exam
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360training.com, Inc./ DbaLearn2Serve.com
13801 Burnet Road, Suite 100
Austin, TX 78727
888- 360-TRNG (8764)
FAX 512)-441-1181
Website: http://www.learn2serve.com/food-manager-certification
Email: dini.nash@360training.com
Learn2Serve Food Manager Training Course
Using National Food Protection Manager Exam
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FOODSAFETYSOLUTIONS.ORG
Contact: Rodney Hanner
Website: http://www.foodsafetysolutions.org/
Email: rch@foodsafetysolutions.org
888- 544-6665
Using the ServSafe® exam
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SafeMark®
Food Marketing Institute
2345 Crystal Drive, Suite 800
Arlington, VA 22202
Contact:Gwen Lee
Email: glee@fmi.org
202-220-0661
Internet: https://www.fmi.org/food-safety/safemark
Using SafeMark® exam delivered by Prometric
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Food Service Certification And Examination
Contact: Dale Heizer
Email: INFO@FOODSERVICECERTIFICATION.ORG
TOLL FREE Phone: 844-737-8723
317-974-9951
TEACHING & Using the ServSafe® exam
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IVY TECH COMMUNITY COLLEGE
Certification exam appointments may be made at www.ivytech.edu/schedulenow
Testing offered to non-students or students in paper or online formats. Create an account and go from there to sign up for ServSafe.
Region 1 Northwest
Josephine Blockson
1440 E. 35th Ave.
Gary, IN 46409
219-981-4430
jblockso@ivytech.edu
Region 2 North Central
Tanya Wichlacz
220 Dean Johnson Blvd
South Bend, IN 46601
574-289-7001 ext. 5357
twichlac@ivytech.edu
Elkhart Campus
Suzanne Alfrey
22531 County Road 18
Goshen, IN 46528
574-830-0375 ext. 4400
Warsaw Campus
Luke Pinkerton
2545 Silveus Crossing
Warsaw, IN 46582
574-267-5428 ext. 7235
Lpinkerton1@ivytech.edu
Region 3 Northeast IN
Kaylene Smith
3800 N. Anthony Blvd.
Fort Wayne, IN 46805
260-480-4185
ksmith807@ivytech.edu
Region 4 Lafayette
Sandra Dragoo
823 Park East Blvd.
Lafayette, IN 47903
765-269-5870
sdragoo@ivytech.edu
Region 5 Kokomo
Stephanie Reitan
Program Manager
1701 Touby Pike
Kokomo, IN 46901
765-252-5476
Region 7 Wabash Valley
Amy Akers
1700 East Industrial Dr.
Terre Haute, IN 47803
812-298-2385
aakers@ivytech.edu
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Region 8 Central Indiana
Jen Love-Tillotson
Program Manager
50 West Fall Creek Parkway, North Drive
Indianapolis, IN 46208
317-921-4808
jlovetillotson@ivytech.edu
Region 9 Richmond
Connie Ganger, M.A., Proctor
Certification and Workforce Assessment Center
Ivy Tech Community College McDaniel Hall Room 1128
2357 Chester Blvd, Richmond IN 47374
765-966-2656 ext. 4134
Email: cganger1@ivytech.edu
For Appointment concerns call 765-966-2656 extension 4133
Manager for Richmond Center
Gail D. Riggs, BA
Certification Workforce Assessment Center Manager - McDaniel Hall
Ivy Tech Community College
2357 Chester Blvd.
Richmond, IN 47374
griggs@ivytech.edu
765-966-2656, Ext: 4135
765-962-8741 Fax
Region 11 Southeast
April Garrison
590 Ivy Tech Drive
Madison, IN 47250
812-265-2580 ext. 4184
ragarrison15@ivytech.edu
Lisa Sparks
50 Walnut St.
Lawrenceburg, IN 47025
812-537-4010 ext.5289
Lsparks1@ivytech.edu
Region 12 Southwest
Debby Weis
3501 First Ave.
Evansville, IN 47710
812-429-9810
R-12corpserve@lists.ivytech.edu
Region 13 Sellersburg
Does not offer
Region 14 Bloomington
Katrina Jones
200 Daniels Way
Bloomington, IN 47404
812-330-6042
katjones@ivytech.edu
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Dr. H. L. Standberry, CEO
Ms. Miriam Sanders, VP Operations
D.S.O.D. Food Professionals
Standberry Christian Academy
536-538 E. 147th Street
Harvey, Illinois 60426
630-504-2083
FAX: 708-795-0038
Email: dsodfoodpros@gmail.com
Food website: http://www.dsodfoodprofessionals.org/
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A Plus Food Training, L.L.C.
15255 S. 94th Avenue
Suite 500
Orland Park, IL 60462
708-349-4916
Website: www.aplusfoodtraining.com
Contact: Jeannie Kotsiovos
Email: jeannie@aplusfoodtraining.com
Using ServSafe® certification training and exams
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