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To receive automatic email updates about the HPAI situation in Indiana, click on the subscribe for email updates link below.
Official updates will be posted to this webpage.
At this time Highly Pathogenic Avian Influenza has not been diagnosed in Indiana.
Click here for information on how to recognize the signs, use biosecurity and prevent spread.
The egg and poultry supplies are safe. HPAI presents no threat to food safety. Always cook poultry products to 165 degrees.
In some instances, strains of HPAI viruses can be infectious to people. The current circulating strains of HPAI (2015) have had no history of transmission to humans.
Permits are required for all eggs, birds, semen and products that are moved into Indiana from an HPAI control area. The owner should contact the State Veterinarian in the state-of-origin for a permit and specific requirements.
Click here for details about affected areas, including quarantines and movement restrictions.